Salmon En Croute x 2

• Frozen Salmon En Croute
• 2 pieces (140-170g each)

Cooking Instructions: 

Oven Bake – From Frozen. Place on a lightly greased baking tray & put into the oven preheated to 200ºC (Gas Mark 6) and cook for 35 – 40 minutes until the pastry is crisp and fish cooked through. Ensure product is piping hot before serving.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Please see FAQ for allergen information.