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Testimonials

Some kind words from our industry friends and clients who we work with under our wholesale service 

"We have worked with Reach Food since Novikov opened its doors in London and they remain one of our key suppliers. It is thanks to them that we have been able to discover – and source – exciting new ingredients. Reach Food is one of the most respected names in the industry, and as well as supplying us with quality products, their professionalism and customer care are exemplary.” 

Luca Malacarne, Head Chef - The Asian Restaurant, Novikov Restaurant & Bar

I first worked with Abbas and the Reach Food team back in my Zuma London days in 2002; I have continued to work with him in every restaurant I’ve opened since, in London and Dubai. He has exclusively supplied my baby squid, soft shell crab and black cod since then, and in all that time I have never once had to question the quality, service or commitment of his team. Look forward to working with him for another 18 years!
Colin Clague, Chef Patron - Ruya Dubai & London

“I have been working with Abbas and Vennessa for 9 years. With Reach Food service, their passion and commitment on food and customer service, we have taken our business relationship to another level. They have a deep understanding of the quality, consistency and pricing of products that we need. Their approach on sustainability is meeting our expectations and they have never let us down. I consider our relationship very special.
Jean-Luc Mongodin, Executive Chef - The Arts Club
 
"Reach Food has been a great partner and supplier. We’ve worked closely together to source sustainable seafood products for our restaurants, and they always keep us informed regarding the availability of seasonal items in the market. Reach Food is extremely reliable, especially with delivery times and the quality of their products. We are grateful to be able to continue working with them"
Andrew Yeo, Corporate Executive Chef - Hakkasan and Yauatcha
 
"Zuma have worked with Abbas and the team at Reach Food since our opening back in 2001. We are never disappointed and I can easily say Reach Food have the best customer service approach I’ve experienced in my career along with an incredibly diverse product range that is always high quality and consistent."
Marco Calenzo, Executive Chef - Zuma
 
“Fantastic Customer Service and range of products. At Hide, we love their Soft Shell Crab and Chilean Seabass. Both perfect for a treat at home.”
Ollie Dabbous, Chef Patron - Hide Restaurant
 
“We at Brigadiers pride ourselves on serving great produce cooked with a lot of care. I appreciate Reach Food on being our “go-to” for quality seafood products. We rely on their dependable service, quality of produce, and proactiveness on matters of seasonality and sustainability. Meaning that they offer us the best value without compromising on quality.”
Shanti Bhushan, Executive Chef - Brigadiers Restaurant
 
"As a Head Chef, it makes a change being able to pick up the phone and knowing my supplier understands what we need. We have been using Reach Food Service as our preferred and trusted seafood supplier. I would have no hesitation in recommending Reach Food Service for their excellent service, quality produce and their friendly approach."
Jean-Didier Gouges, Head Chef - The Petersham Hotel
 
“As a professional chef, I really enjoy working with Reach Food. Top quality products and excellent service. They are always up to standard! I’m sure they will deliver excellent services to households too. Thank you Reach Food” 
Valentino Pepe, Head Chef - Moncks Restaurant
 
“Reach Food is a fantastic and reliable fresh produce company with a great focus on customer & client service. They will always go above and beyond to try and accommodate our requirements, however big or small.The exceptional quality of their food is consistent across all orders and ranges. I am extremely satisfied with their service and would highly recommend them to anyone and everyone!”
Amy Tuson, Head of Operations - Homeslice
 
“Years of business relationship! Reach Food has supported us greatly with their high-quality and responsibly sourced ingredients. Their customer service is spot on!”
Lee Che Liang, Executive Chef - Park Chinois
 
“I have had a long standing relationship with the management team from Reach Food, it has always been genuinely personal and nothing is too much for them. They have always delivered the highest quality products. I look forward to many more years working together.” Michael Hanbury, Executive Chef - St Martins Lane Hotel

"Reach Food quickly became one of my go to suppliers as soon as they launched; the team have worked with ROKA since we opened in 2004. Amazing products, exceptional service and a real passion for our industry! Five stars all day every day!"
Hamish Brown, Executive Chef - Roka and Inko Nito

"The Team at Cinnamon Collection have worked with Abbas and his team at Reach for years and it’s been a relationship of mutual appreciation and respect all along. Our values of constantly pushing boundaries, of innovation, quality and sustainability means we are always on the look out for sustainable and premium products which Reach Food source for us. Combined with a passion for the industry and strong relationships, it’s been a pleasure!"

Vivek Singh, Executive Chef & CEO -  The Cinnamon Collection

"Abbas and his ever-helpful team at Reach are as much part of our Hoppers family as any of the staff we employ ourselves. This relationship of mutual support, trust and loyalty goes way beyond a simple supplier - restaurant relationship and is what we aspire to create with all our purveyors. We are very proud to call them our friends and showcase their fantastic produce on our menus at Hoppers."
Karan Gokani, Director - Hoppers 

"Strong suppliers are a key part of a successful restaurant and I’ve worked with Abbas Lalljee and his Reach Food management team for many years. No request is too much trouble and we have a fantastic relationship having worked together closely for more than 15 years."
Jordan Sclare, Executive Chef - Chotto Matte/NZR Group