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The perfect easy bake recipe for using up the odds and ends of your festive cheeseboard, or just use your favourite hard cheese - it all works!


  • 225g self-raising flour
  • 50g plain flour
  • 1 tsp baking powder
  • ½ level tsp bicarbonate of soda
  • ¼ tsp salt
  • ½ level tsp mustard powder
  • 150g strong cheese , half grated, half cubed
  • 6 tbsp vegetable oil
  • 150g Greek yogurt
  • 125ml milk
  • 1 egg
  • 1 tbsp Worcestershire sauce


  • Mix the dry ingredients together in a large bowl.

  • In a separate bowl or jug, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
  • Combine all the ingredients and divide between the muffin cases in a muffin tin then top with another splash of Worcestershire sauce and a sprinkling of grated cheese
  • Place in a 180 degree oven for 20-25 mins until golden and the cheese on top is bubbling.